Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Pan Seared Scallops With Mango Black Bean Salsa
1. Pan Seared Scallops With Mango Black Bean Salsa
Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
2. Broiled Salmon With Papaya & Avocado Salsa
If you're in the market for an impressive fish recipe that's really easy to pull off, here it is! This succulent salmon topped with sweet, tangy, colorful salsa is a huge hit every time. It's really quite healthy..but the amazing flavors make it feel indulgent!
3. Fresh and Easy Ceviche
A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party!
4. Simple Herb Salmon
Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
5. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
As a mouthwatering appetizer or easydinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a deliciousbutter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.
6. Pan-Seared Scallops by Vicki Higham
Welcome to the Final of the Food Blogger Challenge. For a quick dish that's loaded with the flavors of savory scallops, bittersweet greens, and a kick of chili, you'll want to try Vicki Higham's Pan Seared Scallops served on a bed of crispy kale. If you like Vicki's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
7. Delicious Anytime: Bacon-Wrapped Scallops
Wrapping scallops lovingly with bacon, and then serving them on a bed of greens with a beurre noisette makes for a dish that will have your guests feeling spoiled. After all, it contains bacon, and who doesn't love bacon? In this Grokker Premium video Executive Chef Geoff Rigby shares this simple and easy dish just bursting with flavor that can be prepared in minutes.