Construction Workers

10 Seafood Recipes for Plumbers

Drew Glover • May 13, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Pan Seared Scallops With Mango Black Bean Salsa
5
stars
1. Pan Seared Scallops With Mango Black Bean Salsa
Thumbnail image for Pan Seared Scallops With Mango Black Bean Salsa
Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
2. Shrimp Scampi and Pesto Couscous
Thumbnail image for Shrimp Scampi and Pesto Couscous
A sophisticated main dish in less than 10 minutes? Watch and learn!
3. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
Thumbnail image for Cardamom & Curry Scallops
As a mouthwatering appetizer or easy dinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a delicious butter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.
4. Simple Herb Salmon
Thumbnail image for Simple Herb Salmon
Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
5. Grilled Halibut and Arugula Pesto
Thumbnail image for Grilled Halibut and Arugula Pesto
How to make grilled halibut with homemade arugula pesto and lemon spring vegetables and fresh grated Parmesan cheese.
6. Moroccan Shrimp Pil Pil Style
Thumbnail image for Moroccan Shrimp Pil Pil Style
How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!
7. Pan-Seared Scallops by Vicki Higham
Thumbnail image for Pan-Seared Scallops
Welcome to the Final of the Food Blogger Challenge. For a quick dish that's loaded with the flavors of savory scallops, bittersweet greens, and a kick of chili, you'll want to try Vicki Higham's Pan Seared Scallops served on a bed of crispy kale. If you like Vicki's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
8. Grilled Halibut With Nectarine Salsa
Thumbnail image for Grilled Halibut With Nectarine Salsa
We only have a little time left with this summer's nectarines, so I'm using them as much as possible. This super simple combination is sweet, tangy & fresh and brightens up the mildness of the halibut. This salsa would also be really delicious with chopped mint if you aren't a cilantro lover. It would also pair nicely with any grilled fish - salmon in particular - or chicken.
9. Broiled Salmon With Papaya & Avocado Salsa
Thumbnail image for Broiled Salmon With Papaya & Avocado Salsa
If you're in the market for an impressive fish recipe that's really easy to pull off, here it is! This succulent salmon topped with sweet, tangy, colorful salsa is a huge hit every time. It's really quite healthy..but the amazing flavors make it feel indulgent!
10. White Miso Roasted Flounder & Cucumber Salad
Thumbnail image for Miso Roasted Flounder
This deliciously roasted Flounder is locally caught in California, marinated with miso, and served with a nice, light, crunchy, cucumber salad to make a wonderful seafood dish and a balanced meal. Flavors of ginger, sesame oil and chili flakes all combine in this Premium Grokker video recipe by Chef Alex Ong of San Francisco's acclaimed Betlenut Restaurant to allow you to serve this easy yet impressive dish at home.
More In This Topic
Thumbnail image for Chinese Fried Anchovies
Alex Ong
3:17
Thumbnail image for Mahi Mahi Tacos
Gonzalo Rivera
5:03
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time