Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Coquilles St. Jacques (Baked Scallop Gratin)
1. Coquilles St. Jacques (Baked Scallop Gratin)
French classic and delicious to cook up for your next romantic meal or just to have some fun as an appetizer.
2. Lemonade Calamari Recipe
Fried calamari crops up on loads of pub menus but did you know how easy and cheap it is to make at home? We've given this restaurant classic a twist by using lemonade in the tempura batter.
3. Grilled Seafood Salad
Wonderful seafood salad that has great flavors and perfect for a starter for any meal.
4. Chinese Fried Anchovies with Ginger & Garlic
Today we're going to talk about cooking anchovies, and learn how to make a delicious appetizer with deep-fried anchovies, hot peppers, garlic and ginger. This recipe can also be made with shrimp for a more traditional Cantonese dish. Chef Alex Ong of Betelnut restaurant in San Francisco shares his recipe this Premium Grokker video in the Asian Cuisine with California Sensibilities series.
5. Lime-Marinated Salmon Parcel with Oyster
Thinly sliced salmon wraps a fresh oyster and both are marinaded in lemon and lime juice ceviche-style. Delicious! Executive Chef Geoff Rigby, feeling very Provençal-inspired in his Camden Kitchen, shows you every step including how to cut salmon and how to open an oyster in this Grokker Premium video.
6. Moroccan Calamari with Tomato Sauce
How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce - Moroccan style.
7. Christmas Canapes
Every year it's a pain to come up with a couple of new canapés for guests at Christmas. We've come up with two that not only taste great, but they're easy to make in advance to minimise stress on the big day.
8. Salmon Tartar
Vanilla seeds, dill, and sour cream bring a new burst of flavor to this traditional appetizer. The sweetness of the vanilla balances the more acidic capers to create an updated and sophisticated recipe. Chef Josh Posner adds a modern twist to this classic dish in this Grokker Premium video, part of his Seasonal Nosh series.
9. Delicious Summer Salad with Grilled Squid
With a growl of chili, and the zing of lemon juice and mint, this squid salad is a delicious summer dish to eat outside with a cold glass of wine. Chef Valentine warner shows you the expert way to prepare a whole squid for a quick pan fry in this Grokker Premium video. For more fish dishes to impress your friends and taste buds, be sure to check out the rest of the Seafood Secrets series.
10. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
As a mouthwatering appetizer or easydinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a deliciousbutter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.