Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Lemonade Calamari
1. Lemonade Calamari Recipe
Fried calamari crops up on loads of pub menus but did you know how easy and cheap it is to make at home? We've given this restaurant classic a twist by using lemonade in the tempura batter.
2. Grilled Rockfish with Preserved Lemons and Gremolata
A tasty recipe for grilled Rockfish served on a bed of preserved lemons and asparagus.
3. Valentine's Day With This Simple Salmon Recipe
Salmon is one of the most flavorful fishes and when paired with great wine it can create a romantic meal, Bruce Bozzi, Executive Vice President of The Palm Restaurants shows you how to pull off a very easy salmon recipe.
4. Simple Herb Salmon
Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
5. Baked Prawn Scampi
September - issue 76
6. How to Cook and Eat Live Lobster
The next time you get a hankering for briny, tender lobster, take matters into your own hands rather than dining at a restaurant. They're easy to cook, we swear! Still not convinced? We've enlisted the help of two experts, the eponymous cousins of Cousins Maine Lobster, to demystify the process, from how to humanely kill these prized shellfish to tricks for getting every last ounce of meat out of the shell. What are you waiting for? Head to your local fishmonger, or order up a pair of lobsters online.
7. Deep Fry Beer-Battered Mahi Mahi
There's nothing like a good old fashion fish fry and we'll show you how to do it in your own kitchen!
8. Coquilles St. Jacques (Baked Scallop Gratin)
French classic and delicious to cook up for your next romantic meal or just to have some fun as an appetizer.