Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Crab Cakes
1. Crab Cakes
*Serves:* 4*Ingredients:**Mayonnaise:*1 egg yolk2 tbsp white wine vinegar1 cup of canola oilpinch of salt -Add 1 tsp smoked paprika, 1 tsp cayenne pepper, and 1 tsp lime juice to 1/2 cup of mayo for the spicy aioli sauce. *Crab mix:*1 cup lump blue crab4 cups dried bread crumbs (2 for the mix and 2 for breading)1 tbsp chopped tarragon1 tbsp chopped cilantro2 tbsp micned red onion1 tbsp minced red jalapeño2 tbsp mayonaise2 tsp fresh lime juice1 whole eggsalt and pepper to taste*Garnish:*Onion sprouts or arugula sproutsshaved radishshaved red onionolive oil & salt
2. Classic French Fish Soup with Croutons and Garlic Mayonnaise
If you’ve got vegetables in the refrigerator and fish stock on hand, you can make an amazingly flavorful base for the mixed fish soup in this Grokker Premium video. For this installment of the Seafood Secrets series, Chef Valentine Warner will show you his tips and tricks for balancing the flavors of a variety of herbs, fish, and prawns. To top it off, this soup is complemented with homemade croutons and a rouille-style garlicmayonnaise.
3. Saffron & Coconut Curry Prawns with Rice
With the delicate sweetness of coconut milk and the luxurious scent of saffron, chef Valentine Warner recreates a favorite recipe from his childhood: his father’s prawn curry. Flavorful with a rich color and mild spice, the curry in this Grokker Premium video is the perfect complement to tender cooked prawns. For today’s tip in the Seafood Secrets series, Valentine shows you how to ramp up the prawn flavor using something you might throw away!
4. Delicious Summer Salad with Grilled Squid
With a growl of chili, and the zing of lemon juice and mint, this squid salad is a delicious summer dish to eat outside with a cold glass of wine. Chef Valentine warner shows you the expert way to prepare a whole squid for a quick pan fry in this Grokker Premium video. For more fish dishes to impress your friends and taste buds, be sure to check out the rest of the Seafood Secrets series.
5. How to Make Shrimp Scampi
Whip up an impressive shrimp scampi in no time with Hungry's easy instructions!
6. Pan Seared Scallops With Mango Black Bean Salsa
Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
7. Grilled Halibut With Nectarine Salsa
We only have a little time left with this summer's nectarines, so I'm using them as much as possible. This super simple combination is sweet, tangy & fresh and brightens up the mildness of the halibut. This salsa would also be really delicious with chopped mint if you aren't a cilantro lover. It would also pair nicely with any grilledfish - salmon in particular - or chicken.
8. Grilled Garlic Prawns over Tuscan White Beans
Bagna Calda, meaning "hot bath" in Italian, is the traditional Italian method of using hot butter, olive oil, garlic, and anchovies as a marinade. Join Wine Country Chef Eric Lee as he demonstrates how to use this Bagna Calda butter as a base for deliciousgrilled prawns served on top of sautéed Tuscan white beans in this Grokker Premium video.
9. Italian Seafood Stew
The rich aroma of roasted tomatoes and fresh seafood marry together in this bright and beautiful Italian seafood stew. Perbacco Restaurant's Chef and Owner Staffan Terje brings you this heart warming recipe, but perfect for a chilly evening with good friends. Showcasing fresh seafood including mussels, clams, shrimp, whole fish, and a San Francisco staple, the Dungeness Crab, this stew makes for the perfect winter meal! Chef Staffan also shares some helpful tips on cleaning, carving, and prepping seafood in this exclusive Grokker Premium video.
10. Moroccan Calamari with Tomato Sauce
How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce - Moroccan style.