Parsley

10 Seafood Recipes with Parsley

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Cod with Bacon & Parsley by Valentine Warner
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1. Cod with Bacon & Creamy Parsley Sauce
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In this Grokker Premium video, Chef Valentine Warner mixes up this fish dish with the rich, smoky flavor of bacon. Complemented by cream sauce featuring fresh chopped parsley, this pan-fried cod combo is sure to please. For more of Valentine’s tips and tricks, be sure to catch the rest of his Seafood Secrets series.
2. Grilled Rockfish with Preserved Lemons and Gremolata
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A tasty recipe for grilled Rockfish served on a bed of preserved lemons and asparagus.
3. Christmas Canapes
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Every year it's a pain to come up with a couple of new canapés for guests at Christmas. We've come up with two that not only taste great, but they're easy to make in advance to minimise stress on the big day.
4. Simple Herb Salmon
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Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
5. Baked Prawn Scampi
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September - issue 76
6. Coquilles St. Jacques (Baked Scallop Gratin)
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French classic and delicious to cook up for your next romantic meal or just to have some fun as an appetizer.
7. Easiest Baked Halibut
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Grab a couple of halibut fillets and some leafy parsley and let pantry staples do the rest of the work. A simple blend of flavors is all you need for a fresh and fulfilling dinner in just 20 minutes.
8. Grilled Seafood Salad
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Wonderful seafood salad that has great flavors and perfect for a starter for any meal.
9. Moroccan Calamari with Tomato Sauce
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How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce - Moroccan style.
10. Steamed Mussels
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One of my favorite ingredients is mussels; they're elegant, require very little prep and the best way to eat them is steamed, which doesn't take a lot of effort. My favorite mussel dish is Moules Marinière. It's a classic dish with only five ingredients so prep and cook won't take more than 30 minutes.
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