Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Classic French Fish Soup by Valentine Warner
1. Classic French Fish Soup with Croutons and Garlic Mayonnaise
If you’ve got vegetables in the refrigerator and fish stock on hand, you can make an amazingly flavorful base for the mixed fish soup in this Grokker Premium video. For this installment of the Seafood Secrets series, Chef Valentine Warner will show you his tips and tricks for balancing the flavors of a variety of herbs, fish, and prawns. To top it off, this soup is complemented with homemade croutons and a rouille-style garlicmayonnaise.
2. Cod with Bacon & Creamy Parsley Sauce
In this Grokker Premium video, Chef Valentine Warner mixes up this fish dish with the rich, smoky flavor of bacon. Complemented by cream sauce featuring fresh chopped parsley, this pan-fried cod combo is sure to please. For more of Valentine’s tips and tricks, be sure to catch the rest of his Seafood Secrets series.
3. Grilled Rockfish with Preserved Lemons and Gremolata
A tasty recipe for grilled Rockfish served on a bed of preserved lemons and asparagus.
4. Christmas Canapes
Every year it's a pain to come up with a couple of new canapés for guests at Christmas. We've come up with two that not only taste great, but they're easy to make in advance to minimise stress on the big day.
5. Crispy Seared Sea Bass
This delicious and simple sea bass dish, uses Spanish inspired flavors of roasted red peppers, dry sherry, and caper berries, to give the fish the perfect combination of sweet and tart. Absolutely perfect for a warm summers evening with a friend. Join John and Sage in this Grokker Premium Video, as they show you how to prepare the perfect sea bass fillet, with a crisp skin, and a delicious Spanish inspired side dish.
6. Simple Herb Salmon
Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
7. Baked Prawn Scampi
September - issue 76
8. How to Make Shrimp Scampi
Whip up an impressive shrimp scampi in no time with Hungry's easy instructions!
9. Coquilles St. Jacques (Baked Scallop Gratin)
French classic and delicious to cook up for your next romantic meal or just to have some fun as an appetizer.
10. Easiest Baked Salmon
An assertive fish like salmon can handle mustard’s bold flavor. Top the fish with parsley for freshness and breadcrumbs for crunch. For a fast, healthydinner, we suggest serving it with a shaved vegetable salad.