Shrimp

10 Seafood Recipes with Shrimp

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Classic French Fish Soup by Valentine Warner
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1. Classic French Fish Soup with Croutons and Garlic Mayonnaise
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If you’ve got vegetables in the refrigerator and fish stock on hand, you can make an amazingly flavorful base for the mixed fish soup in this Grokker Premium video. For this installment of the Seafood Secrets series, Chef Valentine Warner will show you his tips and tricks for balancing the flavors of a variety of herbs, fish, and prawns. To top it off, this soup is complemented with homemade croutons and a rouille-style garlic mayonnaise.
2. Saffron & Coconut Curry Prawns with Rice
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With the delicate sweetness of coconut milk and the luxurious scent of saffron, chef Valentine Warner recreates a favorite recipe from his childhood: his father’s prawn curry. Flavorful with a rich color and mild spice, the curry in this Grokker Premium video is the perfect complement to tender cooked prawns. For today’s tip in the Seafood Secrets series, Valentine shows you how to ramp up the prawn flavor using something you might throw away!
3. Shrimp Scampi and Pesto Couscous
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A sophisticated main dish in less than 10 minutes? Watch and learn!
4. Risotto with Scampi Sauce
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Seafood recipes, tips & techniques from Mediterranean leading chefs, ready to cook sauces, ingredients and much more.
5. Baked Prawn Scampi
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September - issue 76
6. Shrimp Scampi Sauce
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Seafood recipes, tips & techniques from Mediterranean leading chefs, ready to cook sauces, ingredients and much more.
7. How to Make Shrimp Scampi
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Whip up an impressive shrimp scampi in no time with Hungry's easy instructions!
8. CrossFit - Cooking Seafood Bouillabaisse
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Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse. "It's a French seafood stew with tomato broth," he explains. "This is the kind of food that I get excited about."
9. Grilled Seafood Salad
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Wonderful seafood salad that has great flavors and perfect for a starter for any meal.
10. Grilled Garlic Prawns over Tuscan White Beans
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Bagna Calda, meaning "hot bath" in Italian, is the traditional Italian method of using hot butter, olive oil, garlic, and anchovies as a marinade. Join Wine Country Chef Eric Lee as he demonstrates how to use this Bagna Calda butter as a base for delicious grilled prawns served on top of sautéed Tuscan white beans in this Grokker Premium video.
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