Shellfish-Free

10 Shellfish-Free Seafood Recipes

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Lemonade Calamari
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1. Lemonade Calamari Recipe
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Fried calamari crops up on loads of pub menus but did you know how easy and cheap it is to make at home? We've given this restaurant classic a twist by using lemonade in the tempura batter.
2. Crispy Salt and Pepper Squid
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This squid is so crispy it will make your mouth water from just watching the video... Jeremy Pang's recipe for the classic restaurant dish... remember to use a huge amount of cornflour!
3. Fried Fish Tacos with Cabbage, Lime, & Avocado
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Served with warm tortillas, a squeeze of lime, and a cold beer, these fish tacos taste like summer but are delicious anytime. For the Seafood Secret revealed in this Grokker Premium video, Chef Valentine Warner will show you the perfect method to fry fish that is lightly battered and crispy. For more delicious fish dishes, be sure to check out the rest of Valentine's series.
4. Cod with Bacon & Creamy Parsley Sauce
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In this Grokker Premium video, Chef Valentine Warner mixes up this fish dish with the rich, smoky flavor of bacon. Complemented by cream sauce featuring fresh chopped parsley, this pan-fried cod combo is sure to please. For more of Valentine’s tips and tricks, be sure to catch the rest of his Seafood Secrets series.
5. Delicious Summer Salad with Grilled Squid
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With a growl of chili, and the zing of lemon juice and mint, this squid salad is a delicious summer dish to eat outside with a cold glass of wine. Chef Valentine warner shows you the expert way to prepare a whole squid for a quick pan fry in this Grokker Premium video. For more fish dishes to impress your friends and taste buds, be sure to check out the rest of the Seafood Secrets series.
6. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
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As a mouthwatering appetizer or easy dinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a delicious butter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.
7. Grilled Rockfish with Preserved Lemons and Gremolata
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A tasty recipe for grilled Rockfish served on a bed of preserved lemons and asparagus.
8. Tilapia & Quinoa
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Wow, you guys must be on a health kick, because we got sooooooo many requests for quinoa recipes! Luckily, I have plenty of ideas for this little seed. (That's right, even though you'll find it near the grains in your grocery store, quinoa is technically a seed!) Sarah's Tip of the Day: One great way to serve quinoa is to make a little tabbouleh-like side dish with cucumber, fresh dill, feta, olive oil, and lemon juice. Today I'm serving that with fish fillets spiced up with a bit of paprika, but it would also be good with grilled chicken, broiled steak, or even served on its own as a vegetarian lunch option. Watch the video to get all my quinoa-cooking secrets, and to see how to work this superfood into an easy 20-minute dinner.
9. How to Make Shrimp Scampi
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Whip up an impressive shrimp scampi in no time with Hungry's easy instructions!
10. Seared Scallops with Chorizo Butter, Cauliflower Puree and Pea Shoots
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The perfect accompaniment to sweet seared scallops is salty chorizo butter and a creamy cauliflower puree.
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