Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Lemonade Calamari
1. Lemonade Calamari Recipe
Fried calamari crops up on loads of pub menus but did you know how easy and cheap it is to make at home? We've given this restaurant classic a twist by using lemonade in the tempura batter.
2. Fried Fish Tacos with Cabbage, Lime, & Avocado
Served with warm tortillas, a squeeze of lime, and a cold beer, these fish tacos taste like summer but are delicious anytime. For the Seafood Secret revealed in this Grokker Premium video, Chef Valentine Warner will show you the perfect method to fry fish that is lightly battered and crispy. For more delicious fish dishes, be sure to check out the rest of Valentine's series.
3. Cod with Bacon & Creamy Parsley Sauce
In this Grokker Premium video, Chef Valentine Warner mixes up this fish dish with the rich, smoky flavor of bacon. Complemented by cream sauce featuring fresh chopped parsley, this pan-fried cod combo is sure to please. For more of Valentine’s tips and tricks, be sure to catch the rest of his Seafood Secrets series.
4. Delicious Summer Salad with Grilled Squid
With a growl of chili, and the zing of lemon juice and mint, this squid salad is a delicious summer dish to eat outside with a cold glass of wine. Chef Valentine warner shows you the expert way to prepare a whole squid for a quick pan fry in this Grokker Premium video. For more fish dishes to impress your friends and taste buds, be sure to check out the rest of the Seafood Secrets series.
5. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
As a mouthwatering appetizer or easydinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a deliciousbutter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.
6. Grilled Rockfish with Preserved Lemons and Gremolata
A tasty recipe for grilled Rockfish served on a bed of preserved lemons and asparagus.
7. Simple Herb Salmon
Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
8. Gordon Ramsay's Crispy Salmon
Gordon Ramsay doing his thing with a Salmon fillet. Simple, Rustic, and easy to cook up.
9. How to Cook and Eat Live Lobster
The next time you get a hankering for briny, tender lobster, take matters into your own hands rather than dining at a restaurant. They're easy to cook, we swear! Still not convinced? We've enlisted the help of two experts, the eponymous cousins of Cousins Maine Lobster, to demystify the process, from how to humanely kill these prized shellfish to tricks for getting every last ounce of meat out of the shell. What are you waiting for? Head to your local fishmonger, or order up a pair of lobsters online.
10. Grilled Garlic Prawns over Tuscan White Beans
Bagna Calda, meaning "hot bath" in Italian, is the traditional Italian method of using hot butter, olive oil, garlic, and anchovies as a marinade. Join Wine Country Chef Eric Lee as he demonstrates how to use this Bagna Calda butter as a base for deliciousgrilled prawns served on top of sautéed Tuscan white beans in this Grokker Premium video.