Low Carb

3 Low Carb Seafood Recipes

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Squid & Navy Bean Salad by Valentine Warner
1. Delicious Summer Salad with Grilled Squid
Squid & Navy Bean Salad
With a growl of chili, and the zing of lemon juice and mint, this squid salad is a delicious summer dish to eat outside with a cold glass of wine. Chef Valentine warner shows you the expert way to prepare a whole squid for a quick pan fry in this Grokker Premium video. For more fish dishes to impress your friends and taste buds, be sure to check out the rest of the Seafood Secrets series.
2. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
Cardamom & Curry Scallops
As a mouthwatering appetizer or easy dinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a delicious butter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.
3. Crispy Seared Sea Bass
Crispy Seared Sea Bass
This delicious and simple sea bass dish, uses Spanish inspired flavors of roasted red peppers, dry sherry, and caper berries, to give the fish the perfect combination of sweet and tart. Absolutely perfect for a warm summers evening with a friend. Join John and Sage in this Grokker Premium Video, as they show you how to prepare the perfect sea bass fillet, with a crisp skin, and a delicious Spanish inspired side dish.
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