Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Saffron Curry Prawns by Valentine Warner
1. Saffron & Coconut Curry Prawns with Rice
With the delicate sweetness of coconut milk and the luxurious scent of saffron, chef Valentine Warner recreates a favorite recipe from his childhood: his father’s prawn curry. Flavorful with a rich color and mild spice, the curry in this Grokker Premium video is the perfect complement to tender cooked prawns. For today’s tip in the Seafood Secrets series, Valentine shows you how to ramp up the prawn flavor using something you might throw away!
2. Risotto with Scampi Sauce
Seafood recipes, tips & techniques from Mediterranean leading chefs, ready to cook sauces, ingredients and much more.
3. Pan-Fried Catfish with Jambalaya Risotto
This dish has a mix of California and European influences and uses catfish and jambalaya with risotto rice to bring a balance and delicious flavor. This Grokker Premium video with Executive Chef David Lawrence brings you a restaurant quality recipe.