Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Crab Cakes
1. Crab Cakes
*Serves:* 4*Ingredients:**Mayonnaise:*1 egg yolk2 tbsp white wine vinegar1 cup of canola oilpinch of salt -Add 1 tsp smoked paprika, 1 tsp cayenne pepper, and 1 tsp lime juice to 1/2 cup of mayo for the spicy aioli sauce. *Crab mix:*1 cup lump blue crab4 cups dried bread crumbs (2 for the mix and 2 for breading)1 tbsp chopped tarragon1 tbsp chopped cilantro2 tbsp micned red onion1 tbsp minced red jalapeño2 tbsp mayonaise2 tsp fresh lime juice1 whole eggsalt and pepper to taste*Garnish:*Onion sprouts or arugula sproutsshaved radishshaved red onionolive oil & salt
2. Gordon Ramsay's Crispy Salmon
Gordon Ramsay doing his thing with a Salmon fillet. Simple, Rustic, and easy to cook up.
3. CrossFit - Cooking Seafood Bouillabaisse
Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse."It's a French seafood stew with tomato broth," he explains. "This is the kind of food that I get excited about."
4. Italian Seafood Stew
The rich aroma of roasted tomatoes and fresh seafood marry together in this bright and beautiful Italian seafood stew. Perbacco Restaurant's Chef and Owner Staffan Terje brings you this heart warming recipe, but perfect for a chilly evening with good friends. Showcasing fresh seafood including mussels, clams, shrimp, whole fish, and a San Francisco staple, the Dungeness Crab, this stew makes for the perfect winter meal! Chef Staffan also shares some helpful tips on cleaning, carving, and prepping seafood in this exclusive Grokker Premium video.