Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Cod with Bacon & Parsley by Valentine Warner
1. Cod with Bacon & Creamy Parsley Sauce
In this Grokker Premium video, Chef Valentine Warner mixes up this fish dish with the rich, smoky flavor of bacon. Complemented by cream sauce featuring fresh chopped parsley, this pan-fried cod combo is sure to please. For more of Valentine’s tips and tricks, be sure to catch the rest of his Seafood Secrets series.
2. Christmas Canapes
Every year it's a pain to come up with a couple of new canapés for guests at Christmas. We've come up with two that not only taste great, but they're easy to make in advance to minimise stress on the big day.
3. Seared Scallops with Chorizo Butter, Cauliflower Puree and Pea Shoots
Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.