Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.CrossFit - Cooking Seafood Bouillabaisse
1. CrossFit - Cooking Seafood Bouillabaisse
Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse."It's a French seafood stew with tomato broth," he explains. "This is the kind of food that I get excited about."
2. Fresh Clams with Pancetta, White Wine, and Tarragon
Pancetta, clams, and tarragon simmer together in a white wine sauce to create this perfect winter dish. Follow Chef Josh Posner as he shops for fresh pancetta and produce at his local London market and then shares his recipe in this Grokker Premium video, part of his Seasonal Nosh series.
3. Italian Seafood Stew
The rich aroma of roasted tomatoes and fresh seafood marry together in this bright and beautiful Italian seafood stew. Perbacco Restaurant's Chef and Owner Staffan Terje brings you this heart warming recipe, but perfect for a chilly evening with good friends. Showcasing fresh seafood including mussels, clams, shrimp, whole fish, and a San Francisco staple, the Dungeness Crab, this stew makes for the perfect winter meal! Chef Staffan also shares some helpful tips on cleaning, carving, and prepping seafood in this exclusive Grokker Premium video.
4. Delicious Garlic Steamed Mussels
Have you ever tried to make mussels at home? We strongly suggest you try it. This delectable dish is one of the easiest recipes you could ever attempt and it's sure to impress your guests! Don't forget to soak up that garlic and wine broth with your crusty bread...it's the best part!
5. How To Make Korean Seafood Spicy Soup
Try this wonderful traditional Korean Soup called "Jjampong" that is packed with spices and sweet flavor.