5 Seafood Recipes with Flour

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Crispy Salt and Pepper Squid
1. Crispy Salt and Pepper Squid
Crispy Salt and Pepper Squid
This squid is so crispy it will make your mouth water from just watching the video... Jeremy Pang's recipe for the classic restaurant dish... remember to use a huge amount of cornflour!
2. Tuna Truffle Tarts by Emanuelle Lee
Tuna Truffle Tarts
Welcome to the Final of the Food Blogger Challenge. Emanuelle Lee shows you the tips for making the perfect crispy base for this tart. Coupled with fresh tuna, it's a light and refreshing appetizer which gets its bold flavor from white truffle oil. If you like Emanuelle's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
3. Deep Fry Beer-Battered Mahi Mahi
Deep Fry Beer-Battered Mahi Mahi
There's nothing like a good old fashion fish fry and we'll show you how to do it in your own kitchen!
4. Coquilles St. Jacques (Baked Scallop Gratin)
Coquilles St. Jacques (Baked Scallop Gratin)
French classic and delicious to cook up for your next romantic meal or just to have some fun as an appetizer.
5. Christmas Canapes
Christmas Canapes
Every year it's a pain to come up with a couple of new canap├ęs for guests at Christmas. We've come up with two that not only taste great, but they're easy to make in advance to minimise stress on the big day.
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