Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Tilapia & Quinoa
1. Tilapia & Quinoa
Wow, you guys must be on a health kick, because we got sooooooo many requests for quinoa recipes! Luckily, I have plenty of ideas for this little seed. (That's right, even though you'll find it near the grains in your grocery store, quinoa is technically a seed!)Sarah's Tip of the Day: One great way to serve quinoa is to make a little tabbouleh-like side dish with cucumber, fresh dill, feta, olive oil, and lemon juice. Today I'm serving that with fish fillets spiced up with a bit of paprika, but it would also be good with grilledchicken, broiled steak, or even served on its own as a vegetarianlunch option. Watch the video to get all my quinoa-cooking secrets, and to see how to work this superfood into an easy 20-minute dinner.
2. Moroccan Calamari with Tomato Sauce
How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce - Moroccan style.
3. Moroccan Shrimp Pil Pil Style
How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!
4. Baked Scallops with Spanish Ham
These elegant baked scallops are a beautiful, impressive dish to serve for any nice occasion. Seafood and Spanish Ham is a match made in heaven. Enjoy!
5. Pan-Fried Catfish with Jambalaya Risotto
This dish has a mix of California and European influences and uses catfish and jambalaya with risotto rice to bring a balance and delicious flavor. This Grokker Premium video with Executive Chef David Lawrence brings you a restaurant quality recipe.