Scallops

5 Seafood Recipes with Scallops

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Cardamom & Curry Scallops by Valentine Warner
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1. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
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As a mouthwatering appetizer or easy dinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a delicious butter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.
2. Pan-Seared Scallops by Vicki Higham
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Welcome to the Final of the Food Blogger Challenge. For a quick dish that's loaded with the flavors of savory scallops, bittersweet greens, and a kick of chili, you'll want to try Vicki Higham's Pan Seared Scallops served on a bed of crispy kale. If you like Vicki's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
3. Barbecue Shrimp and Creamy Stone-Ground Grits
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Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.
4. Seared Scallops with Chorizo Butter, Cauliflower Puree and Pea Shoots
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The perfect accompaniment to sweet seared scallops is salty chorizo butter and a creamy cauliflower puree.
5. Pan Seared Scallops With Mango Black Bean Salsa
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Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
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