Seafood

6 Seafood Recipes with Cilantro

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Crab Cakes
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1. Crab Cakes
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*Serves:* 4 *Ingredients:* *Mayonnaise:* 1 egg yolk 2 tbsp white wine vinegar 1 cup of canola oil pinch of salt -Add 1 tsp smoked paprika, 1 tsp cayenne pepper, and 1 tsp lime juice to 1/2 cup of mayo for the spicy aioli sauce. *Crab mix:* 1 cup lump blue crab 4 cups dried bread crumbs (2 for the mix and 2 for breading) 1 tbsp chopped tarragon 1 tbsp chopped cilantro 2 tbsp micned red onion 1 tbsp minced red jalapeño 2 tbsp mayonaise 2 tsp fresh lime juice 1 whole egg salt and pepper to taste *Garnish:* Onion sprouts or arugula sprouts shaved radish shaved red onion olive oil & salt
2. Valentine's Day With This Simple Salmon Recipe
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Salmon is one of the most flavorful fishes and when paired with great wine it can create a romantic meal, Bruce Bozzi, Executive Vice President of The Palm Restaurants shows you how to pull off a very easy salmon recipe.
3. Pan Seared Scallops With Mango Black Bean Salsa
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Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
4. Grilled Halibut With Nectarine Salsa
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We only have a little time left with this summer's nectarines, so I'm using them as much as possible. This super simple combination is sweet, tangy & fresh and brightens up the mildness of the halibut. This salsa would also be really delicious with chopped mint if you aren't a cilantro lover. It would also pair nicely with any grilled fish - salmon in particular - or chicken.
5. Moroccan Shrimp Pil Pil Style
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How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!
6. Pan-Fried Catfish with Jambalaya Risotto
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This dish has a mix of California and European influences and uses catfish and jambalaya with risotto rice to bring a balance and delicious flavor. This Grokker Premium video with Executive Chef David Lawrence brings you a restaurant quality recipe.
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