Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Christmas Canapes
1. Christmas Canapes
Every year it's a pain to come up with a couple of new canapés for guests at Christmas. We've come up with two that not only taste great, but they're easy to make in advance to minimise stress on the big day.
2. Tilapia & Quinoa
Wow, you guys must be on a health kick, because we got sooooooo many requests for quinoa recipes! Luckily, I have plenty of ideas for this little seed. (That's right, even though you'll find it near the grains in your grocery store, quinoa is technically a seed!)Sarah's Tip of the Day: One great way to serve quinoa is to make a little tabbouleh-like side dish with cucumber, fresh dill, feta, olive oil, and lemon juice. Today I'm serving that with fish fillets spiced up with a bit of paprika, but it would also be good with grilledchicken, broiled steak, or even served on its own as a vegetarianlunch option. Watch the video to get all my quinoa-cooking secrets, and to see how to work this superfood into an easy 20-minute dinner.
3. Simple Herb Salmon
Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
4. Salmon Tartar
Vanilla seeds, dill, and sour cream bring a new burst of flavor to this traditional appetizer. The sweetness of the vanilla balances the more acidic capers to create an updated and sophisticated recipe. Chef Josh Posner adds a modern twist to this classic dish in this Grokker Premium video, part of his Seasonal Nosh series.
5. Delicious Anytime: Bacon-Wrapped Scallops
Wrapping scallops lovingly with bacon, and then serving them on a bed of greens with a beurre noisette makes for a dish that will have your guests feeling spoiled. After all, it contains bacon, and who doesn't love bacon? In this Grokker Premium video Executive Chef Geoff Rigby shares this simple and easy dish just bursting with flavor that can be prepared in minutes.
6. Lime-Marinated Salmon Parcel with Oyster
Thinly sliced salmon wraps a fresh oyster and both are marinaded in lemon and lime juice ceviche-style. Delicious! Executive Chef Geoff Rigby, feeling very Provençal-inspired in his Camden Kitchen, shows you every step including how to cut salmon and how to open an oyster in this Grokker Premium video.