Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Cod with Bacon & Parsley by Valentine Warner
1. Cod with Bacon & Creamy Parsley Sauce
In this Grokker Premium video, Chef Valentine Warner mixes up this fish dish with the rich, smoky flavor of bacon. Complemented by cream sauce featuring fresh chopped parsley, this pan-fried cod combo is sure to please. For more of Valentine’s tips and tricks, be sure to catch the rest of his Seafood Secrets series.
2. Seared Scallops with Chorizo Butter, Cauliflower Puree and Pea Shoots
3. Fresh Clams with Pancetta, White Wine, and Tarragon
Pancetta, clams, and tarragon simmer together in a white wine sauce to create this perfect winter dish. Follow Chef Josh Posner as he shops for fresh pancetta and produce at his local London market and then shares his recipe in this Grokker Premium video, part of his Seasonal Nosh series.
4. Delicious Anytime: Bacon-Wrapped Scallops
Wrapping scallops lovingly with bacon, and then serving them on a bed of greens with a beurre noisette makes for a dish that will have your guests feeling spoiled. After all, it contains bacon, and who doesn't love bacon? In this Grokker Premium video Executive Chef Geoff Rigby shares this simple and easy dish just bursting with flavor that can be prepared in minutes.
5. Pan-Fried Catfish with Jambalaya Risotto
This dish has a mix of California and European influences and uses catfish and jambalaya with risotto rice to bring a balance and delicious flavor. This Grokker Premium video with Executive Chef David Lawrence brings you a restaurant quality recipe.
6. How To Make Korean Seafood Spicy Soup
Try this wonderful traditional Korean Soup called "Jjampong" that is packed with spices and sweet flavor.