6 Seafood Recipes with Shallot

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Risotto with Scampi Sauce
1. Risotto with Scampi Sauce
Risotto with Scampi Sauce
Seafood recipes, tips & techniques from Mediterranean leading chefs, ready to cook sauces, ingredients and much more.
2. Baked Prawn Scampi
Baked Prawn Scampi
September - issue 76
3. Coquilles St. Jacques (Baked Scallop Gratin)
Coquilles St. Jacques (Baked Scallop Gratin)
French classic and delicious to cook up for your next romantic meal or just to have some fun as an appetizer.
4. Grilled Halibut and Arugula Pesto
Grilled Halibut and Arugula Pesto
How to make grilled halibut with homemade arugula pesto and lemon spring vegetables and fresh grated Parmesan cheese.
5. Steamed Mussels
Steamed Mussels
One of my favorite ingredients is mussels; they're elegant, require very little prep and the best way to eat them is steamed, which doesn't take a lot of effort. My favorite mussel dish is Moules Marinière. It's a classic dish with only five ingredients so prep and cook won't take more than 30 minutes.
6. Barbecue Shrimp and Creamy Stone-Ground Grits
Barbecue Shrimp & Grits
Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.
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