Gluten-Free

8 Gluten-Free Seafood Recipes

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Fish Tacos by Valentine Warner
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1. Fried Fish Tacos with Cabbage, Lime, & Avocado
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Served with warm tortillas, a squeeze of lime, and a cold beer, these fish tacos taste like summer but are delicious anytime. For the Seafood Secret revealed in this Grokker Premium video, Chef Valentine Warner will show you the perfect method to fry fish that is lightly battered and crispy. For more delicious fish dishes, be sure to check out the rest of Valentine's series.
2. Saffron & Coconut Curry Prawns with Rice
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With the delicate sweetness of coconut milk and the luxurious scent of saffron, chef Valentine Warner recreates a favorite recipe from his childhood: his father’s prawn curry. Flavorful with a rich color and mild spice, the curry in this Grokker Premium video is the perfect complement to tender cooked prawns. For today’s tip in the Seafood Secrets series, Valentine shows you how to ramp up the prawn flavor using something you might throw away!
3. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
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As a mouthwatering appetizer or easy dinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a delicious butter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.
4. Pan-Seared Scallops by Vicki Higham
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Welcome to the Final of the Food Blogger Challenge. For a quick dish that's loaded with the flavors of savory scallops, bittersweet greens, and a kick of chili, you'll want to try Vicki Higham's Pan Seared Scallops served on a bed of crispy kale. If you like Vicki's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
5. Crispy Seared Sea Bass
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This delicious and simple sea bass dish, uses Spanish inspired flavors of roasted red peppers, dry sherry, and caper berries, to give the fish the perfect combination of sweet and tart. Absolutely perfect for a warm summers evening with a friend. Join John and Sage in this Grokker Premium Video, as they show you how to prepare the perfect sea bass fillet, with a crisp skin, and a delicious Spanish inspired side dish.
6. Lime-Marinated Salmon Parcel with Oyster
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Thinly sliced salmon wraps a fresh oyster and both are marinaded in lemon and lime juice ceviche-style. Delicious! Executive Chef Geoff Rigby, feeling very Provençal-inspired in his Camden Kitchen, shows you every step including how to cut salmon and how to open an oyster in this Grokker Premium video.
7. Baked Scallops with Spanish Ham
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These elegant baked scallops are a beautiful, impressive dish to serve for any nice occasion. Seafood and Spanish Ham is a match made in heaven. Enjoy!
8. Pan-Fried Catfish with Jambalaya Risotto
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This dish has a mix of California and European influences and uses catfish and jambalaya with risotto rice to bring a balance and delicious flavor. This Grokker Premium video with Executive Chef David Lawrence brings you a restaurant quality recipe.
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