Red Pepper Flakes/Cayenne

8 Seafood Recipes with Red Pepper Flakes/Cayenne

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Cardamom & Curry Scallops by Valentine Warner
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1. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
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As a mouthwatering appetizer or easy dinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a delicious butter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.
2. Shrimp Scampi and Pesto Couscous
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A sophisticated main dish in less than 10 minutes? Watch and learn!
3. How to Make Shrimp Scampi
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Whip up an impressive shrimp scampi in no time with Hungry's easy instructions!
4. Pan Seared Scallops With Mango Black Bean Salsa
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Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
5. Pan-Fried Catfish with Jambalaya Risotto
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This dish has a mix of California and European influences and uses catfish and jambalaya with risotto rice to bring a balance and delicious flavor. This Grokker Premium video with Executive Chef David Lawrence brings you a restaurant quality recipe.
6. Barbecue Shrimp and Creamy Stone-Ground Grits
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Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.
7. White Miso Roasted Flounder & Cucumber Salad
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This deliciously roasted Flounder is locally caught in California, marinated with miso, and served with a nice, light, crunchy, cucumber salad to make a wonderful seafood dish and a balanced meal. Flavors of ginger, sesame oil and chili flakes all combine in this Premium Grokker video recipe by Chef Alex Ong of San Francisco's acclaimed Betlenut Restaurant to allow you to serve this easy yet impressive dish at home.
8. How To Make Korean Seafood Spicy Soup
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Try this wonderful traditional Korean Soup called "Jjampong" that is packed with spices and sweet flavor.
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