With the delicate sweetness of coconut milk and the luxurious scent of saffron, chef Valentine Warner recreates a favorite recipe from his childhood: his father’s prawn curry. Flavorful with a rich color and mild spice, the curry in this Grokker Premium video is the perfect complement to tender cooked prawns. For today’s tip in the Seafood Secrets series, Valentine shows you how to ramp up the prawn flavor using something you might throw away!
2. Indian Chicken Pilau by Asma Khan
Welcome to the Final of the Food Blogger Challenge. Asma Khan's rice dish is made with cinnamon, chicken stock, and a Greek yogurt reduction for a main course that is full of subtle and savory flavors. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
3. How To Make Chicken Dhansak
Most of us love a good curry and there are lots of different varieties to choose from. But how do we recreate the dishes we eat in Indian restaurants? This guide shows you How To Make Chicken Dhansak.
4. Chicken Chaap by Asma Khan (FBC)
In Round 1 of the Food Blogger Challenge, Asma Khan shows us how to cook a traditional Indian wedding dish, chicken chaap. Her original garam masala uses the exotic and warm flavors of nutmeg, cardamom, and cloves to complement the rich flavor of the yogurt and sweet caramelised onions. Join Loyd Grossman in this Grokker Premium Video as he tries Asma's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Asma in the next round.
5. Vegetable Rice Pilaf
This Indian rice dish is packed with aromatic spices. Black mustard seeds, cumin, cardamon, cinnamon, bay leaf, garam masala, and whole cloves combine to evoke the essence of India. Culinary Traveler Ryan Isaak is here to guide you in this Grokker Premium video.
6. Faux Pho - Spicy Vietnamese Beef Noodle Soup
Craving for some Vietnamese beef noodle? This Pho soup recipe is perfect to satisfy your craving.
7. Indian Vegetarian Korma
Vegetable Korma is a very mild yet flavorful Mughlai dish. Korma is traditionally meat or vegetables cooked with onions in a creamy yogurt sauce. Try this recipe for a healthy version of the well known favorite.