Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse."It's a French seafood stew with tomato broth," he explains. "This is the kind of food that I get excited about."
2. Italian Seafood Stew
The rich aroma of roasted tomatoes and fresh seafood marry together in this bright and beautiful Italian seafood stew. Perbacco Restaurant's Chef and Owner Staffan Terje brings you this heart warming recipe, but perfect for a chilly evening with good friends. Showcasing fresh seafood including mussels, clams, shrimp, whole fish, and a San Francisco staple, the Dungeness Crab, this stew makes for the perfect winter meal! Chef Staffan also shares some helpful tips on cleaning, carving, and prepping seafood in this exclusive Grokker Premium video.
3. How To Make Korean Seafood Spicy Soup
Try this wonderful traditional Korean Soup called "Jjampong" that is packed with spices and sweet flavor.
4. How To Make Bouillabaisse
Bouillabaisse recipe. An incredible blend of flavors from the sea, this recipe which has its origins in the port city of Marseille will be well worth the effort when you savor the rich complexity at the heart of the soup.