Gluten-Free

10 Gluten-Free Snacks Recipes

Drew Glover • March 17, 2015
Who doesn't love a good snack? These quick eats come together quickly and can be enjoyed with friends and family.White Shrimp Ceviche by San Francisco Chronicle
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1. Matt Gandin's White Shrimp Ceviche
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Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
2. Steeped Chinese Ginger Chicken in Little Lettuce Cups
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This chicken recipe combines two easy recipes adapted from Linda’s book, The Hakka Cookbook, to make a fresh tasting first course or cool summer supper. The chicken is cooked using a no-fuss technique called steeping, which keeps it moist. The accompanying ginger sauce adds a delicate, refined flavor - the perfect compliment to the similarly sophisticated presentation in baby lettuce leaves.
3. How To Cook Chinese Dumplings
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Learn how to completely make this Chinese Dumplings from making your own doe to making the vegetable and prawn filling mix. The doe can also be made Gluten-Free.
4. German Potato Salad
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This special recipe comes from Stanford child health and nutrition professor Maya Adam's German Grandmother. It is super easy to make and will fill your house with the fresh smell of dill and herbs. Watch all of Maya's Grokker Premium videos for easy, nutritious recipes for your family.
5. Turkish Grated Carrot & Yogurt Salad
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Learn how to make a typical salad from Turkish cuisine, using sautéed carrots and yogurt. This dish is a great accompaniment to grilled meats, barbecue, fish, quiche and also makes a great dip with crusty French bread. Executive Chef Geoff Rigby shares his favorite salad in this Grokker Premium video.
6. Sweet Potato Skins with Sage Pesto and Bacon
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Enjoy this family recipe that has sweet potato skins topped with sage pesto, crispy bacon, and fresh arugula. The sweet and salty combination of this dish hits all the right taste buds. Author and Food Blogger Whitney Bond shows how to beautifully present it to your guests in this Grokker Premium video.
7. Light and Crunchy Jicama & Papaya Salad
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Fresh and light this refreshing salad provides the perfect balance to the heaviness of a BBQ meal. Featuring the sweetness of papaya, the citrus notes of lime, and the crunch of jicama, this is not your average coleslaw. Grilling Expert Doc Ward shares a uniquely flavorful recipe in this Grokker Premium video, part of his Grilling series.
8. Dairy-Free Greek Salad
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Quick and classic Greek salad with a dairy-free twist. Chop up the ingredients, mix together and serve! In this Grokker Premium video, check out raw living expert Leah Putnam's simple, yet delicious salad.
9. Polenta Crouton and Arugula Salad
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This delightful salad combines ingredients straight from the farm, along with homemade croutons made from polenta and a delicious vinaigrette dressing. Chef Pilar Sanchez shares this fresh arugula salad that will start off your summer party with a bang! Check out all of Chef Pilar’s Grokker Premium video collection “Taste of Napa” for amazing recipes.
10. Smoked Trout, Red Grape and Fennel Salad
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Perfect as a light Summer starter but with all the sophistication to impress your friends at a dinner party. Fennel & trout work so well together and are enhanced by a tangy tartare style dressing. Watch Chef Mark Rigby in this Grokker Premium video as he shows you what an absolute cinch this dish is to make. See the rest of Mark's Super Salad Series on his profile page.
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