James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Chinese Broccoli with Oyster Sauce
Very simple, quick, and delicious vegetable dish that uses Chinese broccoli and oyster sauce to create a bright colorful green dish. Author of The Hakka Cookbook, Linda Lau Anusasananan shows another under 30 minute recipe in this Grokker Premium video.
3. Cool & Refreshing Thai Mint Salad with Pork
Super fast and simple Thai salad that you can use any meat you have in your refrigerator. It has great flavors of mint, kaffir lime leaves, cilantro, fish sauce, and lime juice. Chef Tomm shows how easy it is to create this delicious salad in this Grokker Premium video.
4. Moroccan Fava Beans with Charmoula
Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce. It is a super easy recipe that will make you fall in love with both cooking and Moroccan food once you have tried it!
5. Butternut Squash Soufflé
This light and delicious butternut squash soufflé combines the smokey flavor of crispy bacon, with fresh thyme, and whisked egg whites to make it light and airy, making this soufflé the perfect side dish for Thanksgiving. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional butternut squash side dish, perfect to bring along to the Thanksgiving table or any other dinner party.
6. Chorizo and Potato salad
Smokey and sumptuous. This savoury Spanish salad is perfect for those long summer days and a great accompaniment to a tangy Sangria. Follow Sage Russell in this Grokker Premium video as he takes you through his simple steps to perfect this zesty, pungent and delicious salad.
7. Turkish Grated Carrot & Yogurt Salad
Learn how to make a typical salad from Turkish cuisine, using sautéed carrots and yogurt. This dish is a great accompaniment to grilled meats, barbecue, fish, quiche and also makes a great dip with crusty French bread. Executive Chef Geoff Rigby shares his favorite salad in this Grokker Premium video.
8. Tartines: Fig & Ricotta
We're honoring fig season (one of our favorite times of the year) with a fresh fig & ricotta tartine. This is a great seasonal breakfast or snack that's only 5 ingredients!
9. Light and Healthy Vietnamese Spring Rolls
Very quick, healthy and easy. This simple appetizer shown by Chef Tomm is fresh and delicious with a Vietnamese traditional peanut sauce. Watch this and all of Chef Tomm's Grokker Premium videos for simple and quick recipes.
10. Orange-Infused Salmon and Prawn Salad
Rich salmon combined with tangy onions and a citrus kick make this dish a perfect summer dinner salad. Join Mark Rigby in this Grokker Premium video as he shows you how you the quick steps to make a salad that is big on flavour and even a carnivore would enjoy.