Butter

10 Snacks Recipes with Butter

Drew Glover • March 17, 2015
Who doesn't love a good snack? These quick eats come together quickly and can be enjoyed with friends and family.Shrimp with Scallop Butter Stuffing
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1. Shrimp with Scallop Butter Stuffing
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Seafood hot off the grill don't get any better than tender and moist Sea Scallop Stuffed Shrimp. And they're quick and easy to grill as shown by the BBQ Pit Boys. You can print this recipe and 100's more at our Website http://www.bbqpitboys.com/recipes/item/303/stuffed-shrimp-with-scallop-butter-stuffing
2. Beer Braised Saffron Carrots | Hungry for the Holidays
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These multi-color carrots sprinkled with exotic saffron couldn't be easier and are a delicious compliment to any holiday meal.
3. How to Make Creamy Potatoes Au Gratin
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Try this creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter.
4. Kabab Maghdour - Tagine of meat and onions
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My friend M'hamed and his wife Farah are here in California and he is one of the best cooks ever! So of course our conversations turn around food and we were discussing Kabab Maghdour, which is a Moroccan tagine made of meat and onions, and is sometimes topped with eggs. We realized that we have different ways of making it, and today is showing us his way... and I can tell you, it was simply DELICIOUS! That's what I love about food and cooking, every family has its own way of preparing similar dishes... a little touch of ourselves in the dishes we make.
5. Kefta Bel Harsh - Moroccan Meatballs with Rice
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Moroccan cuisine has various meatball dishes. The most popular one is "Kefta bMatecha" which is meatballs cooked in a tomato sauce topped is eggs. Today, I am going to show you how to make a unique meatball dish from Rabt, the capital of Morocco, and my city! It's called "Kefta Bel Harsh" which is meatballs rolled with rice and cooked in a savory sauce. This is a super easy delicious dish that I hope you will share with your family and friends! Enjoy!
6. Moroccan Chicken Bastilla
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How to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers of egg mixture, chicken, and almonds. It's a must for every special occasion. Simply heavenly.
7. Delicious Anytime: Bacon-Wrapped Scallops
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Wrapping scallops lovingly with bacon, and then serving them on a bed of greens with a beurre noisette makes for a dish that will have your guests feeling spoiled. After all, it contains bacon, and who doesn't love bacon? In this Grokker Premium video Executive Chef Geoff Rigby shares this simple and easy dish just bursting with flavor that can be prepared in minutes.
8. Roasted Fall Vegetables
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Perfectly roasted Fall vegetables in brown butter. With beautiful colors, these delicately seasoned and caramelized vegetables from renowned New American Chef, John Paul Carmona, are the perfect side to go with any meal. Quick to prepare, yet layered with flavor, this vegetable dish will be one you prepare over and over again. Enjoy this Grokker Premium video lesson on Roasted Fall Vegetables from one of the world's finest chefs.
9. Tuna Steaks with Orange, Spinach and Pinenut Salad
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Follow this how to guide to make an easy appetizer that has wonderful Italian flavor and perfect for a quick salad.
10. Honey Glazed Carrots With Orange and Thyme
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When you need a bright, beautiful side dish with sweet, bold flavors...look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. This recipe really says 'Spring'...we love it!
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