Egg

10 Snacks Recipes with Egg

Drew Glover • March 17, 2015
Who doesn't love a good snack? These quick eats come together quickly and can be enjoyed with friends and family.Crab Quiche by Michel Roux Jr.
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1. Crab Quiche
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful quiche uses sweet and delicious crab meat, which perfectly compliments the cream and milk, and the leeks flavored with curry powder cuts through the cream perfectly to make this a truly unique dish. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
2. German Potato Salad
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This special recipe comes from Stanford child health and nutrition professor Maya Adam's German Grandmother. It is super easy to make and will fill your house with the fresh smell of dill and herbs. Watch all of Maya's Grokker Premium videos for easy, nutritious recipes for your family.
3. Ciabatta Pancetta Stuffing
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Stuffing with Sophistication! Grokker Expert Jennifer Cho shows you how to make this modern twist on stuffing, utilizing Ciabatta bread, pears, cranberries, and the smokiness of Italian Pancetta. Enjoy this Grokker Premium video and please check out the rest of Grokker's Thanksgiving feast series for the complete holiday menu plan.
4. Italian-American Pasta Salad
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Chef Fabio Viviani and David Venable come together to show you have to create an Italian-American pasta salad. Plus, get tips on how to perfectly cook your pasta.
5. Tuna Tataki Donburi
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This fresh and delicious tuna tataki is served over classically prepared rice to create Japanese Donburi. Ready in just 20 minutes, this makes a perfect dish to impress your friends on a warm summer's evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
6. Incredible Italian Scotch Egg
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Gennaro had a dream -- and it came true! His unique recipe for a meat-free Scotch Egg is both mouth-watering and genius. In this video Gennaro creates it for the very first time and is more than pleased with the result. Please, press play and watch history in the making.
7. Crostini Topped 4 Ways
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"Assaggi", meaning "little tastes" are the perfect way to treat your guests appetite as your Italian Summer Dinner Party starts. Chef Staffan Terje presents four bruschetta options with toppings of your choosing to please any palate: Mix and match, cross-pollinate, or follow these recipes to the tee. Whatever you do for your party, remember that "assaggi" are the first impression, so make it count.
8. Turkish Potato Latkes with Spring Onions
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Perfect as a complement to any meat dish, these potato cakes can be made ahead of time and reheated just prior to serving to your guests. Spring onions, toasted pistachios, and flat leaf parsley add a sophisticated quality to this easy to prepare side dish. Executive Chef Geoff Rigby shares another recipe from his Dinner Party Collection in this Grokker Premium video.
9. Garlic Parmesan Dinner Rolls
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Let me start by saying that these garlic Parmesan dinner rolls were really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous. Ironically, it’s that last adjective that may cause problems. These looks so inviting, so tasty, and so beautiful that it’s almost impossible not to be let down when you bite into one of these and realize it’s just a dinner roll. It’s a great dinner roll, a special dinner roll, but a dinner roll nonetheless.
10. Kefta Bel Harsh - Moroccan Meatballs with Rice
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Moroccan cuisine has various meatball dishes. The most popular one is "Kefta bMatecha" which is meatballs cooked in a tomato sauce topped is eggs. Today, I am going to show you how to make a unique meatball dish from Rabt, the capital of Morocco, and my city! It's called "Kefta Bel Harsh" which is meatballs rolled with rice and cooked in a savory sauce. This is a super easy delicious dish that I hope you will share with your family and friends! Enjoy!
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