1. Homemade Pot Stickers with Ground Pork & Vegetables
Linda Lau Anusasananan’s old family recipe for Chinese pot stickers is an impressive addition to any family gathering or dinner party. In this Grokker Premium video, Linda demystifies these delicious pan-fried dumplings, teaching you a couple different ways to roll out and fold and stuff your pot stickers with morsels of ground pork and vegetables.
2. Bacon and Kale Salad | Hungry for the Holidays
This warm, crunchy kale salad with crispy bacon and Parmigiano curls is dressed to impress and will have your guests begging for more.
3. Sweet Potato Skins with Sage Pesto and Bacon
Enjoy this family recipe that has sweet potato skins topped with sage pesto, crispy bacon, and fresh arugula. The sweet and salty combination of this dish hits all the right taste buds. Author and Food Blogger Whitney Bond shows how to beautifully present it to your guests in this Grokker Premium video.
4. Bacon-Braised Brussels Sprouts
Every thanksgivingdinner table needs brussels sprouts. Sage's original recipe combines the smokey flavor of crispy bacon with a splash of cream and sherry to make this incredibly decadent side dish. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional brussels sprout side dish, perfect to bring along to Thanksgiving or any other dinner party.
5. Top 5 Christmas Side Dishes
These appetizing dishes will pair perfectly with a main dish for your holiday meal.
6. Italian-American Pasta Salad
Chef Fabio Viviani and David Venable come together to show you have to create an Italian-American pasta salad. Plus, get tips on how to perfectly cook your pasta.
7. Crostini Topped 4 Ways
"Assaggi", meaning "little tastes" are the perfect way to treat your guests appetite as your Italian Summer Dinner Party starts. Chef Staffan Terje presents four bruschetta options with toppings of your choosing to please any palate: Mix and match, cross-pollinate, or follow these recipes to the tee. Whatever you do for your party, remember that "assaggi" are the first impression, so make it count.
8. Smokey Chorizo and Butterbean Salad
Picante and sweet this warm chorizo salad will please all at a barbecue. Join Mark Rigby in this Grokker Premium video as he shows you how to prepare this warm and nutritious salad in the comforts of your own home.
9. Quick and Easy Mozzarella, Prosciutto and Raspberry Salad
Creamy, tart and wonderfully balanced. This moreish salad is oh so simple to assemble and will have the taste buds firing. Join Mark Rigby in this Grokker Premium video as he shows the you the way to healthy salad heaven. You'll never touch 1000 island again!
10. Winter Salad of Crassane Pears and Radicchio
Learn how to make a lovely winter salad using seasonal ingredients! Crassane pears, radicchio and lardo are a perfect combination for a flavorful appetizer or an antipasto platter. Lardo will bring a very mild and creamy flavor without being greasy and the sweetness of the Crassane pears will balance very well with the bitterness of the radicchio. Chef Josh Posner impresses us again with this classic italian dish in this Grokker Premium video, part of his Seasonal Nosh series.