This delicious green papaya salad combines exotic herbs like perilla and Vietnamese mint, with pork neck and prawns to make a salad which is wonderfully light and summery. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light summer time favorite.
4. Light and Healthy Vietnamese Spring Rolls
Very quick, healthy and easy. This simple appetizer shown by Chef Tomm is fresh and delicious with a Vietnamese traditional peanut sauce. Watch this and all of Chef Tomm's Grokker Premium videos for simple and quick recipes.
5. Coconut & Shrimp Salad
Quick, fresh, healthy, and refreshing salad made with coconut, shrimps, cucumber, snow peas, and herbs.
6. Orange-Infused Salmon and Prawn Salad
Rich salmon combined with tangy onions and a citrus kick make this dish a perfect summer dinner salad. Join Mark Rigby in this Grokker Premium video as he shows you how you the quick steps to make a salad that is big on flavour and even a carnivore would enjoy.
7. Introducing Tempura
Another Japanese classic is demystified as Japanese Culinary Instructor, Reiko Hashimoto takes you through the basic steps to make a perfect tempura batter. Learn to make a variety of vegetable and prawn tempura in this Grokker Premium video. Serve with the perfect tempura dipping sauce for a light, crunchy and delicious meal. Do not forget to check out the rest of Reiko's Introduction to Japanese Cookery collection.
8. Wakame Seaweed Salad with Prawn and Cucumber
The secret to this delicious wakame salad is the delicate dressing made from soya sauce, mirin and rice vinegar. Follow Japanese Culinary Instructor Reiko Hashimoto in this Grokker Premium video as she shows you how to make this super easy and fresh seaweed salad. It's the perfect accompaniment to meat or fish, and can be served as a meal in its own right for a quick tasty lunch.
9. Pork and Squid Gyoza Dumplings
Are you mad about dumplings? Fed up of sharing them at the restaurant? You need to learn how to make these fabulous, crispy Japanese gyoza. Join Culinary instructor Reiko Hashimoto in this Grokker Premium video as she shows you how easy fill and cook your own gyoza. A great recipe to cook with your friends, these gyoza dumplings are succulent and aromatic and served with a tart dipping sauce that will satisfy your cravings.
10. Soba Noodle Salad with Prawns
Soba noodles made from buckwheat are a classic Japanese dish. Join Culinary Instructor Reiko Hashimoto as she combines sesame and ginger to aromatically infuse this soba noodle salad. Served with prawns this salad makes for a deliciouslunch. This Grokker Premium video is part of Reiko's Introduction to Japanese Cooking so don't forget to check out her other videos in the collection.