Farmers

6 Snacks Recipes for Farmers

Drew Glover • March 17, 2015
Who doesn't love a good snack? These quick eats come together quickly and can be enjoyed with friends and family.Quinoa Salad With Cherries
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1. Quinoa Salad With Cherries
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Juicy cherries star in this stellar Summer salad that's great whichever way you enjoy it: still warm from the stove, at room temperature as part of a picnic or potluck spread, or even as a brown-bag lunch you'll look forward to all day. Even better, this versatile salad can — and should — take shape from whatever looks best at your market; feel free to swap other varieties of stone fruit like peaches, plums, or nectarines for the cherries.
2. Wine Country Salad with Prosciutto & Burrata
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The perfect personification of wine country, this farm to table salad features creamy Burrata cheese, wild mushrooms sautéed in white wine, roasted asparagus, prosciutto, arugula and a champagne vinaigrette. Easy to prepare yet packed with the sophisticated flavors of Northern California's wine country, this appetizer salad is a perfectly balanced recipe. Journey with Wine Country Chef Eric Lee as he introduces you to the unique flavors of wine country.
3. Superfood Salad
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Healthy to your body, relaxing to your muscles, and easy on your digestive system this salad has ingredients that keep your body staying strong. Chef and Ayurvedic Practitioner Talya Lutzker teaches about the benefits of super ingredients like Kale, Asian Pear, Cucumber, Goji Berries, Hemp seeds, and Blanched Almonds. Join in living a healthy life with this Grokker Premium video.
4. Asian Pear Kimchi, a Sweet & Juicy Appetizer
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Looking for something sweet and spicy to go along with your meal? How about some Asian pear kim chee which has both flavors and is a side dish that can go with pretty much anything. Chef and Owner Alex Ong shares in this Grokker Premium video this Asian pear that is locally grown in California and is very crunchy, sweet, juicy and fresh.
5. Crispy Fried Okra over Heirloom Tomatoes
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Renowned Chef of Betelnut Restaurant in San Francisco shares his love of an otherwise neglected vegetable, Okra. In this inspiring yet simple Grokker Premium video for Crispy Okra with an Heirloom Tomato salad, thin strips of fried okra are served atop a seasonal salad of green zebra and san marzano tomatoes. The combination makes for a delicious, light, and quick dish that you and your guests will love. With some garam masala seasoning, sea salt, and a touch of lime, this dish will have you wondering why okra doesn't always taste this delicious. Follow Chef and Owner Alex Ong as he shares his farm to table recipes.
6. Polenta Crouton and Arugula Salad
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This delightful salad combines ingredients straight from the farm, along with homemade croutons made from polenta and a delicious vinaigrette dressing. Chef Pilar Sanchez shares this fresh arugula salad that will start off your summer party with a bang! Check out all of Chef Pilar’s Grokker Premium video collection “Taste of Napa” for amazing recipes.
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