Who doesn't love a good snack? These quick eats come together quickly and can be enjoyed with friends and family.French Onion Soup
1. French Onion Soup
This hearty classic will fill you up and keep you warm at night. Enjoy Byron Talbot beautiful take on the French onion soup.
2. Lemongrass Beef Vermicelli
Combining succulent flash fried beef with vermicelli noodles, this dish is flavored with lemongrass and vietnamese mint. These beef noodles are perfect for lunch or a lightdinner and are a great dish for sharing. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
3. Lemon Cured Beef Sirloin
Lemon cured beef sirloin salad is absolutely perfect for a summer lunch. Quick and incredibly easy to make as it requires no cooking, but incredibly tasty and will impress all of your friends. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light summer time favorite.
4. Grilled Tomato and Corn Pasta Salad
This recipe deserves a gold star! We've taken some of the summer's brightest flavors -- juicy tomatoes and sweet corn -- and grilled them before tossing them together to make this pasta salad from our July/ August issue. Dolloped with ricotta and a bit of fresh basil, this vegetariandinner is one that even the biggest meat-eaters will adore.
5. Cool & Refreshing Thai Mint Salad with Pork
Super fast and simple Thai salad that you can use any meat you have in your refrigerator. It has great flavors of mint, kaffir lime leaves, cilantro, fish sauce, and lime juice. Chef Tomm shows how easy it is to create this delicious salad in this Grokker Premium video.
6. Beef Tataki with Creamy Sesame Sauce
Tender prime fillet of beef is seared to perfection and served with a sumptuous sesame sauce. Watch out for the secret ingredient as Reiko brings a middle eastern influence to this Japanese specialty. Garnished with garlic chips for flavor and texture, this elegant dish is made perfectly for sharing or as a dinner party appetizer. This Grokker Premium video forms part of Culinary Instructor, Reiko Hashimoto's, Japanese Gourmet Cooking series so do check out the rest of her collection.
7. Kabab Maghdour - Tagine of meat and onions
My friend M'hamed and his wife Farah are here in California and he is one of the best cooks ever! So of course our conversations turn around food and we were discussing Kabab Maghdour, which is a Moroccan tagine made of meat and onions, and is sometimes topped with eggs. We realized that we have different ways of making it, and today is showing us his way... and I can tell you, it was simply DELICIOUS! That's what I love about food and cooking, every family has its own way of preparing similar dishes... a little touch of ourselves in the dishes we make.
8. Kefta Bel Harsh - Moroccan Meatballs with Rice
Moroccan cuisine has various meatball dishes. The most popular one is "Kefta bMatecha" which is meatballs cooked in a tomato sauce topped is eggs. Today, I am going to show you how to make a unique meatball dish from Rabt, the capital of Morocco, and my city! It's called "Kefta Bel Harsh" which is meatballs rolled with rice and cooked in a savory sauce. This is a super easydelicious dish that I hope you will share with your family and friends! Enjoy!