A cold rainy day, wrapped in a blanket, and starving for some kind of a comfort meal? Soups are perfect for those kinds of days and this is the place to learn to make the best soups you'll ever have.Homemade Lobster Stock by Joanne Cooke
1. Easy Homemade Lobster Stock
Take notes on how to make a simple lobster stock that can be used for many seafood dishes and will add a wonderful flavor. This stock is used as the based in Chef Joanne Cooke's recipe for The Perfect Risotto available in her Grokker Premium videos section.
2. Homemade Chicken Stock with Provençal Herbs
Why buy chicken stock from the grocery store when you can make a more delicious stock from home? With this basic chicken stock recipe that includes carrots, potato, bay leaves, white pepper, sea salt, and provençal herbs, youll never have to go out to buy stock again! Executive Chef Geoff Rigby shares his knowledge of stock that is used as the base in many French and Italian recipes, as well as many soups in this Grokker Premium video.
3. Korean Soup - Soondubu Jjigae
This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it!