A cold rainy day, wrapped in a blanket, and starving for some kind of a comfort meal? Soups are perfect for those kinds of days and this is the place to learn to make the best soups you'll ever have.How To Make Jambalaya
1. How To Make Jambalaya
This classic New Orleans dish dish is loaded with Creole spices and comes together in three easy steps.
2. Beef, Bacon, Beer and Potato Stew
Well it's winter in Australia, so time to break out the stews. You can add extra vegetables to this such as carrots and celery. Give this one a go, it's very tasty and very easy to make.
3. Easy Beef Stew
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
4. White Bean and Vegetable Soup
Gordon Ramsay. Gordon Ramsay's World Kitchen: recipes from "The F Word". Quadrille.
5. Texas Beef Chili with Cornbread
On this week's Dude Food, John Stage of Dinosaur BBQ walks through the steps of an amazing Texas-style beefchili recipe that will warm you up on a chilly winter evening. This spicy & meaty chili recipe goes great with some honey cornbread!
6. Vegetables Tajine Berber Style
How to make the famous vegetables tajine Berber style, like the one you would eat in the Atlas mountains. simply heavenly.
7. Easy Lentil Soup
How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
8. Sweet, Sour, and Spicy Indian Soup
Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes!
9. How To Make Bouillabaisse
Bouillabaisse recipe. An incredible blend of flavors from the sea, this recipe which has its origins in the port city of Marseille will be well worth the effort when you savor the rich complexity at the heart of the soup.