LOOKING FOR THE FRENCH SOUP BOWLS? I got mine in France, yes I dragged them home, wrapped up in a nap sack for 11 hours on plane in my lap! But, you don't have to go through all that!
2. White Bean and Vegetable Soup
Gordon Ramsay. Gordon Ramsay's World Kitchen: recipes from "The F Word". Quadrille.
3. Easy Delicious Chicken Corn Chowder
My Slow Cooker Crock Pot ChickenCorn Chowder is one of the best stick to your ribs soups that I make. The best part of this recipe is that everything gets tossed in the slow cooker and it does all the work. I know many of my readers get nervous when they see a lot of ingredients in a recipe but keep in mind this is a whole meal in a bowl and I promis it's super easy. It's perfect for those busy nights when everyone is on a different schedule and you need to have something hot for dinner that is ready when the kids pop in and out before practice or after school. It's also great for days when you know you won't have much time in the kitchen to cook after work.I usually pop all of this in my crock pot and turn it on low. By the time I get back in the house later that evening it's soup time and the house smells amazing. I promise you will love this recipe.Slow Cooker and Crock pot recipes are easy, fast and delicious. This chicken corn chowder is a wholesome soup with fresh chicken, corn and vegetables that the whole family will love. Put it together, set it and go to work.
4. CrossFit - Cooking Seafood Bouillabaisse
Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse."It's a French seafood stew with tomato broth," he explains. "This is the kind of food that I get excited about."
5. Homemade Chicken Stock with Provençal Herbs
Why buy chicken stock from the grocery store when you can make a more delicious stock from home? With this basic chicken stock recipe that includes carrots, potato, bay leaves, white pepper, sea salt, and provençal herbs, youll never have to go out to buy stock again! Executive Chef Geoff Rigby shares his knowledge of stock that is used as the base in many French and Italian recipes, as well as many soups in this Grokker Premium video.
6. Chicken, Mushroom, and Caramelized Leek Pie
Simple and delicious! This recipe from a Kensington Kitchen will introduce you to a special shortcrust pastry recipe. It's a great meal to prepare when leeks are in season. The chicken thighs are rolled in seasoned flour and fried until golden brown, Executive Chef Geoff Rigby adds caramelized leeks, mushrooms, onions and garlic, to create the perfect filling for his shortcrust pastry. There is nothing like it! Watch this Grokker Premium video for interesting tips!