Celery

Recipes with Celery and Onion

Drew Glover • October 24, 2016
Grilled Salmon & Avocado Salad
4
stars
,6ratings
1. Grilled Salmon & Avocado Salad
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This light and healthy meal is made for fun in the sun. Watch Byron Talbott reimagine the avocado salad.
2. White Bean, Kale & Sausage Soup
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There is nothing more satisfying than the smells and warmth that come from homemade soup. And the best part is, so many are super easy to make and quite healthy - like this one! This recipe is packed with veggies and protein perfect for your entire family. Enjoy!
3. Liesl's Cranberry Almond Chicken Salad
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This light and flavorful chicken salad can be made ahead of time and used a bunch offer different ways. You can make a sandwich or a salad - get creative.
4. Beth's Easy Minestrone Soup
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This thick italian classic is delicious and packed with veggies. It's great for a cold winter night or an after work snack. Enjoy!
5. Classic French Fish Soup with Croutons and Garlic Mayonnaise
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If you’ve got vegetables in the refrigerator and fish stock on hand, you can make an amazingly flavorful base for the mixed fish soup in this Grokker Premium video. For this installment of the Seafood Secrets series, Chef Valentine Warner will show you his tips and tricks for balancing the flavors of a variety of herbs, fish, and prawns. To top it off, this soup is complemented with homemade croutons and a rouille-style garlic mayonnaise.
6. Delicious Summer Salad with Grilled Squid
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With a growl of chili, and the zing of lemon juice and mint, this squid salad is a delicious summer dish to eat outside with a cold glass of wine. Chef Valentine warner shows you the expert way to prepare a whole squid for a quick pan fry in this Grokker Premium video. For more fish dishes to impress your friends and taste buds, be sure to check out the rest of the Seafood Secrets series.
7. What is Jambalaya?
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One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you've got the ingredients, you can produce the dish in under two hours time, which isn't bad considering it can be made in huge batches to feed a crowd. The most unusual ingredient in the dish is a type of ham widely found in the bayou, known as Tasso. While it's hard to find locally, it's easy to order online, and adds a huge amount to the dish.
8. Shrimp Jambalaya
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Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!
9. Mardi Gras Jambalaya Recipe
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A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!
10. Braised Brisket Recipe
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Juicy mouth watering braised brisket, perfect for St. Patty's day!
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