MMMM deep rich flavour from a very simple stew. This is the basic recipe, from here you can add your own embellishments.
2. Greek leg of lamb
Beyond scrumptious... the leftovers are delectable, too.
3. Spicy Lamb, Pear, and Prune Tajine
This is a very rich, fruity stew, cooked in a traditional Moroccan Tajine (or Tagine), and served with couscous and a fresh cucumber raita. Chef Sam Bond of London will guide you through various spices and show you how to make a delicious North African inspired meal with these easy recipes in this Grokker Premium video.
4. Turkish Grated Carrot & Yogurt Salad
Learn how to make a typical salad from Turkish cuisine, using sautéed carrots and yogurt. This dish is a great accompaniment to grilled meats, barbecue, fish, quiche and also makes a great dip with crusty French bread. Executive Chef Geoff Rigby shares his favorite salad in this Grokker Premium video.