One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you've got the ingredients, you can produce the dish in under two hours time, which isn't bad considering it can be made in huge batches to feed a crowd. The most unusual ingredient in the dish is a type of ham widely found in the bayou, known as Tasso. While it's hard to find locally, it's easy to order online, and adds a huge amount to the dish.
2. Jambalaya: A Winter Warmer
In this episode, chef Sim Smith shows you how to cook a Spanish inspired jambalaya with roasted chicken and chorizo. Perfect for warming up after a busy winter day.
3. Paleo Faux Fried Chicken
Here's a delicious recipe for Faux Fried Chicken that's baked and not actually fried. It's gluten free, quick and easy. One of my go-to recipes on busy week nights, especially since the kids love it! Enjoy!
4. Paleo Recipes - How to Make Spaghetti Squash with Meat Sauce
Watch how to make a Paleo-friendly pasta dish with a hearty ground beef and vegetable tomato sauce. The "pasta" is actually strands of squash, so it's perfectly Paleo. See how it's done! If you like, substitute chicken or turkey for the ground beef.
5. BBQ Ribs & Spicy Wings
Big sporting events always lead to big gatherings of people, and the opportunity to cheer on your team means you can get your mates round and watch the game with some great food! Well what better than some sticky ribs and spicychicken wings to get your your mouth watering? These slow-cooked pork ribs with a homemade sticky marinade and super spicy chicken wings are perfect munch with mates.
6. Roasted Butternut Squash Soup | Hungry for the Holidays
Is there anything more comforting than homemade soup? Chile d'arbol adds a little heat to this silky smooth soup, perfect for those chilly winter nights.
7. Sweet Potato & Pecan Casserole
Sweet potatoes are a staple of all Thanksgiving dinners. In this Grokker Premium video, Sage Russell shows you his own personal twist on a classic sweet potato casserole. Roasted pecans, dark brown sugar, and his secret ingredient of smoked paprika make this sweet potato casserole the perfect side dish to impress your friends and family at your Thanksgiving dinner.
8. Vegetarian Pumpkin Penne Pasta
This simple pumpkin recipe combines fresh pumpkin, pasta, caramelized onions and Parmesan into a one-dish vegetarian meal!
9. How to Make Classic Chicken Noodle Soup
Learn how to make a Chicken Noodle Soup Recipe! I hope you enjoy this Roasted Chicken Noodle Soup!
10. Persian Feta Cheese
A delicious imposter. It might be surprising to most but Persian feta is not from Persia. It is an Australian cheese recipe that takes dried herbs, and extra virgin olive oil to marinate and mellow feta cheese. Chef Instructor Laura Lee shows how super easy and delicious this marinated cheese can be in this Grokker Premium video.