Spanish Cuisine

Recipes with Cumin and Garlic Powder

Drew Glover • November 1, 2017
Flank Steak Carne Asada by Billy Parisi
4.7
stars
,7ratings
1. Carne Asada with Smoky Flank Steak & Peppers
Thumbnail image for Flank Steak Carne Asada
The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
2. Easy Dinner: Tender Slow-Cooked Brisket
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If you're looking for the prime rib of barbecue, it's the brisket! Given a lot of time, brisket will come out to be one of the tenderest meats you've ever had. Chef Billy Parisi shares this special rub that makes this dish a star. You'll want to watch how this dish, mixed with tons of spices, comes out in this Grokker Premium video. Watch all of Billy's Prime Cut series videos.
3. Skirt Steak with Chimichurri Sauce & Plantain
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This cut of meat is often overlooked, but with the right tricks and techniques, it is an amazing cut of beef that is a hidden gem. In this installment of the Prime Cut series, discover the secret to skirt steak from 4505 Meats and how to grill it up with Billy Parisi in this Grokker Premium video.
4. Bacon-Wrapped Smoked Turkey
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This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
5. Tortilla Soup
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A classic Mexican favorite, we thought fall was the perfect time to highlight how to make this warm, rich soup!
6. Apple & Mesquite Smoked Ribs with Docums Dry Rub
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Smoking hot! A simple yet special dry rub from Grilling Expert Doc Ward and a combination of smoking woods, are the secret to the greatest ribs you've ever tasted. Learn the steps to preparing these smokey ribs that will have your guests begging for more. Watch all of Doc's Grokker Premium videos on grilling.
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