Do you have a wonderful idea for baking or cooking but don't know how to get it accomplished? This place has tons of tips and techniques to help take your ideas to reality. Learn tips on how to cook from professional chefs and cooking instructors.Fondant - How To Make Roses
1. Fondant - How To Make Roses
Looking for a instructional video on How To Form Fondant Roses? This suitable tutorial explains precisely how it's done, and will help you get good at cake decorating. Enjoy this guide from the world's most comprehensive library of free factual video content online.
2. Fondant - How to Make a Ribbon & Bow
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3. How to Make Sugar Flowers | Cake Decorations
Learn how to make sugar flowers for cake decorating a birthday cake, a wedding cake, a cupcake, or a plain old chocolate cake.
4. Christmas: Side Dishes and Turtle Pumpkin Pie
Thanksgiving dinner is at your sister's house this year. Let us give thanks! Tracy Metro for the Kraft Kitchens shares ideas for what you can bring to Thanksgiving dinner and how to get it there it there in one piece.
5. How to Cover a Cake in Fondant
Easy step by step way on how to cover your cake with Fondant
6. Baking Basics: How to Cut a Cake Like a Pro
Piece of Cake? Learn how a pastry professional gets the perfect slice in this Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
7. Why Every Kitchen Needs an Immersion Blender
High speed, powerful, and diverse! That is why the Immersion Blender is Chef Instructor Alana Toner's favorite tool! Learn all the different uses for this tool in this Grokker Premium video.
8. Baking Basics: Piping with a Pastry Bag
Imagine your guests staring at your perfectly piped cake and complimenting you on how beautiful and professional it looks. It's time to stop imagining and start decorating your cake like a pastry chef! In this Grokker Premium video, Executive Pastry Chef Emily Luchetti demonstrates how to pipe with a pastry bag and impress all your guests. So grab a pastry bag, a standard piping tip, and let Chef Emily teach you the tricks to transform your cakes.
9. Baking Basics: Making Fluffy Whipped Cream
Learn how to make perfectly whipped cream, and how to fix it when it goes wrong! Pastry chef Emily Luchetti of San Francisco's Farallon and Waterbar Restaurants teaches you her secret to light, luscious whipped cream in this Grokker Premium video.
10. Expert Tip: Piping "Happy Birthday" on a Cake
Learn how to write a message on a cake without any special equipment. Emily Luchetti demonstrates how to make a simple cake-writing tool with parchment paper and use it to write "happy birthday" on a cake. Premium video in the Baking Basics series by Emily Luchetti.