Do you have a wonderful idea for baking or cooking but don't know how to get it accomplished? This place has tons of tips and techniques to help take your ideas to reality. Learn tips on how to cook from professional chefs and cooking instructors.Christmas: Side Dishes and Turtle Pumpkin Pie
1. Christmas: Side Dishes and Turtle Pumpkin Pie
Thanksgiving dinner is at your sister's house this year. Let us give thanks! Tracy Metro for the Kraft Kitchens shares ideas for what you can bring to Thanksgiving dinner and how to get it there it there in one piece.
2. Tuscan Panzanella Salad
This popular summer salad combines tomatoes, onions, crisp cucumbers and delicious home made croutons. Served with Sage's own vinaigrette and combined with fresh herbs the flavours come together and soak into the croutons making a tasty appetiser for dinner or a lightlunch. Make sure to check out Sage's crouton and balsamic glaze videos in order to perfect this salad.
3. Red Pepper Relish
This simple red pepper relish is a great tart accompaniment. Serve it an appetiser on bread, or as a condiment for any meat or fish dish. The key is getting the right peppers, so follow Sage's lead in this Grokker Premium video and you will have perfected this sauce in no time.
4. Expert Tip: Chopping an Onion in a Flash!
This is one of the basic knife skills you should have as a chef. It takes a lot of practice but it can be simple and easy. Watch this Grokker Premium video as Executive Chef Geoff Rigby shows us how to properly chop onions fast and efficiently.