Do you have a wonderful idea for baking or cooking but don't know how to get it accomplished? This place has tons of tips and techniques to help take your ideas to reality. Learn tips on how to cook from professional chefs and cooking instructors.Maple Glazed Pecans | Hungry for the Holidays
1. Maple Glazed Pecans | Hungry for the Holidays
These toasted nuts are anything but standard. They're sweet and salty, with speckles of sesame seeds, perfect as a quick treat for holiday guests.
2. Quick Cooking Tip: How to Cut an Avocado
Opening, slicing, pitting, and cutting an avocado is so much easier than you ever thought possible! In this video learn how to open an avocado and keep that beautiful green color from turning brown.
3. Kitchen Basic: How to Segment an Orange
A lot of dessert recipes call for segments of citrus, whether it's orange or lemon or grapefruit. Pastry Chef Emily Luchetti shows how to quickly and simply segment oranges for a beautiful garnish for you plates, also called supremes. Premium video in the Baking Basics series.
4. Red Pepper Relish
This simple red pepper relish is a great tart accompaniment. Serve it an appetiser on bread, or as a condiment for any meat or fish dish. The key is getting the right peppers, so follow Sage's lead in this Grokker Premium video and you will have perfected this sauce in no time.
5. Kitchen Basic: How to Cut a Pineapple
There are so many great dessert recipes that include pineapple, but many people take a shortcut and use canned pineapple. Don’t use canned pineapple! Fresh pineapple will make your dessert taste soooo much better! In this Grokker Premium video, master baker Emily Luchetti will give you tips on what to look for when picking out a fresh pineapple and some simple techniques for how to cut up a pineapple in just a couple of minutes.