Shellfish-Free

8 Shellfish-Free Techniques & Tools Recipes

Drew Glover • March 17, 2015
Do you have a wonderful idea for baking or cooking but don't know how to get it accomplished? This place has tons of tips and techniques to help take your ideas to reality. Learn tips on how to cook from professional chefs and cooking instructors.Roll an Ideal Tart Shell by Emily Luchetti
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1. Expert Tip: Rolling the Perfect Tart Shell
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When you've taken the time to prepare tart dough from scratch, you want the finished dessert to look as delicious as it tastes. In this Grokker Premium video Executive Pastry Chef Emily Luchetti teaches you the insider's tips and tricks on how to expertly roll out your dough and form it into a perfect tart. If you want to learn how to make the tart dough itself, just click on Chef Emily's profile and watch her Grokker Premium video on the topic, all part of her Baking Basics collection. Enjoy!
2. Baking Basics: Beating Egg Whites
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Many recipes ask for beating egg whites. Beating egg whites is a very delicate thing because you can over beat them or under beat them and some call for sugar while others call for no sugar. It can be a little overwhelming but it doesn't have to be if you know the right way of doing it! Pastry Chef Emily Luchetti shares all the terminology and things to look for in beating eggs in this Grokker Premium video.
3. Easy Dessert: Two-Ingredient Chocolate Sauce
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How easy can making a homemade chocolate sauce be? Easy as pouring it on top of ice cream, desserts, crepes, and pretty much anything your heart desires! Pastry Chef Emily Luchetti shows how super easy it is to make a delicious sweet and rich chocolate sauce in this Grokker Premium video.
4. Maple Glazed Pecans | Hungry for the Holidays
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These toasted nuts are anything but standard. They're sweet and salty, with speckles of sesame seeds, perfect as a quick treat for holiday guests.
5. Christmas: Side Dishes and Turtle Pumpkin Pie
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Thanksgiving dinner is at your sister's house this year. Let us give thanks! Tracy Metro for the Kraft Kitchens shares ideas for what you can bring to Thanksgiving dinner and how to get it there it there in one piece.
6. Carving a Turkey
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Carving a turkey can be an intimidating idea if you don't know the correct technique. In this video, Williams-Sonoma culinary expert Amanda shares a few tips and techniques to make the turkey carving an easy affair. How a turkey is best carved depends on where it is being carved. Some people may prefer to carve the turkey in the kitchen and bring the meat cuts on the table. Others prefer carving it at the table itself. When carving at the table, Amanda suggests starting from the breast area. If you are planning to carve in the kitchen, you can start with a clean cut between the leg and the breast. Another tip to follow in the kitchen is to remove the entire breast by cutting across the bottom; doing so will make slicing and serving the turkey an easier process. The drumsticks should be separated from the thigh part carefully and all the meat on the drumsticks should be sliced while rotating them. The wings should be carved at the end as they provide support while carving the rest of the turkey. With these carving tips, you will easily be able to share your beautiful Thanksgiving turkey with your guests.
7. How To Cook Perfect Fluffy Rice
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This quick & simple rice recipe is so easy guys. No need for a rice cooker - just a mug, a pan and boiled water. I'll show you the basic absorption method then give you some great ideas for flavoured rice to go with loads of different dishes.
8. Kitchen Basic: How to Cut a Pineapple
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There are so many great dessert recipes that include pineapple, but many people take a shortcut and use canned pineapple. Don’t use canned pineapple! Fresh pineapple will make your dessert taste soooo much better! In this Grokker Premium video, master baker Emily Luchetti will give you tips on what to look for when picking out a fresh pineapple and some simple techniques for how to cut up a pineapple in just a couple of minutes.
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