Sage's perfect roasted vegetables are wonderfully crispy on the outside, but soft and tender on the inside. The use of a shallow baking tray, and generous amounts of oil, salt, and pepper are the secret to these amazing roasted vegetables, which are seasoned with a mix of garlic and tarragon. In this Grokker Premium Video Sage Russell teaches you the tips and tricks of making easy and perfect roasted vegetables.
2. Knife Skills & How To Make a Chicken Tagine (Casserole)
Learn how to not be afraid of your knife and also learn how to butcher your own whole chicken to make a wonderful Tagine.
3. Curried Cottage Pie
Cottage pie is a real family favourite but if you're looking for something familiar with a tasty twist, try our curried version with a lightly spiced parsnip mash.