You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Thai Green Papaya Salad by Chef Tomm
1. Easy Appetizer: Thai Green Papaya Salad
Spicy and fresh! This classic Thai salad is loved by many and easy for anyone to make. With the heat from the Thai chilies and the freshness of green papaya, this salad has a kick that your guests will love. Check out all of Chef Tomm's Grokker premium videos featuring delicious Thai recipe classics.