Main Courses

10 Thai Main Courses Recipes

Drew Glover • March 17, 2015
You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Thai Stir Fry Beef With Oyster Sauce
1. Thai Stir Fry Beef With Oyster Sauce
Thai Stir Fry Beef With Oyster Sauce
Quick and easy to prepare Thai stir fry beef dish with oyster sauce. Loads of mushrooms and very little spice. Like your beef different? Try this!
2. Thai Stir Fry Pork With Thai Basil Leaf
Thai Stir Fry Pork With Thai Basil Leaf
A spicy aromatic pork dish that surprises every time. An easy to cook pork thai food recipe that uses chili and basil leaf to great effect. Pad Ka Prao
3. Pad Prik King Chicken--Hot Thai Kitchen!
Pad Prik King Chicken--Hot Thai Kitchen!
A quick and easy authentic Thai recipe for that lazy weeknight!
4. Pad See Ew - Hot Thai Kitchen!
Pad See Ew - Hot Thai Kitchen!
Extremely popular and immensely satisfying noodle dish! Chewy rice noodles pan fried with Chinese broccoli and egg. It's one of the most popular lunch items for Thai people, and is commonly found on street-side lunch eateries in Thailand.
5. Spicy Thai Basil Chicken
Spicy Thai Basil Chicken
Try this spicy delicious Thai basil chicken dish at your next dinner party. It's simple and quick to prepare.
6. Pad Thai
Pad Thai
Learn how to cook Pad Thai, a Thai food recipe. This is wonderfully spicy and savory and has a unique Thai taste.
7. Quick and Easy Thai Seafood Curry
Quick and Easy Thai Seafood Curry
This quick and easy Thai Seafood Curry is fresh, colorful, tasty and very flexible to your taste! You can add any time of meat and vegetables you want.
8. Sweet Thai Curry with Chicken & Potatoes
Sweet Thai Chicken Curry
This dish is a very flavorful - a little spicy, but also sweet. Massaman curry is sweeter than other Thai curries like panang or yellow curry, but is packed with great Thai flavors. Learn the art of Thai cooking from Chef Tomm in this Grokker Premium video!
9. Shrimp Pad Thai with Eggs & Bean Sprouts
Shrimp Pad Thai with Eggs
Pad Thai or Phat Thai (“fried Thai style”) is a stir-fried rice noodle dish that is one of Thailand's national dishes and has become popular around the world. Watch Chef Tomm as he shows you how to create a fresh and spicy version of this classic using a mix of ingredients including paprika, hoisin sauce, fish sauce, and jumbo shrimp. Watch all of Chef Tomm's Grokker Premium videos for more delicious and easy to prepare recipes.
10. Aromatic & Spicy Thai Eggplant Stir-Fry
Spicy Eggplant Stir-Fry
Quick and easy! This eggplant dish is packed with Thai flavors and makes a great main dish.
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