You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Thai Pot Noodle
1. Thai Pot Noodle
Have you ever wondered whether you could re-create a pot noodle, but actually make it taste edible? This version tastes so amazingly fresh and vibrant, plus the bowl of authentic Thai flavours is virtually fat-free too!
2. Thai Shrimp and Coconut Sprouts
For a spicy soup that has the flavor of Thai cuisine your best choice has to be this Shrimp and Coconut Sprouts in Spicy Tom Yum Soup.
3. Easy Dinner: Thai Chicken Coconut Milk Soup
This flavorful soup is a delicious and warm treat with an amazing aroma of Thai herbs, including lemon grass, galangal, kaffir lime leaves, and coconut milk. Enjoy this installment of Chef Tomm's Thai cuisine Grokker Premium video series.