3 Shellfish-Free Thai Recipes

Drew Glover • March 17, 2015
You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Spicy Eggplant Stir-Fry by Chef Tomm
1. Aromatic & Spicy Thai Eggplant Stir-Fry
Spicy Eggplant Stir-Fry
Quick and easy! This eggplant dish is packed with Thai flavors and makes a great main dish.
2. Shrimp Pad Thai with Eggs & Bean Sprouts
Shrimp Pad Thai with Eggs
Pad Thai or Phat Thai (“fried Thai style”) is a stir-fried rice noodle dish that is one of Thailand's national dishes and has become popular around the world. Watch Chef Tomm as he shows you how to create a fresh and spicy version of this classic using a mix of ingredients including paprika, hoisin sauce, fish sauce, and jumbo shrimp. Watch all of Chef Tomm's Grokker Premium videos for more delicious and easy to prepare recipes.
3. How To Make Malaysian Chicken Satay
How To Make Malaysian Chicken Satay
In the first episode of our brand new series Asian Bites Rich Harris shows you how to make a traditional Malaysian style chicken satay. This dish combines rich peanuts with aromatic herbs and spices, and is a great dish for entertaining.
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