You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Spicy Eggplant Stir-Fry by Chef Tomm
1. Aromatic & Spicy Thai Eggplant Stir-Fry
Quick and easy! This eggplant dish is packed with Thai flavors and makes a great main dish.
2. Sweet Thai Curry with Chicken & Potatoes
This dish is a very flavorful - a little spicy, but also sweet. Massaman curry is sweeter than other Thai curries like panang or yellow curry, but is packed with great Thai flavors. Learn the art of Thai cooking from Chef Tomm in this Grokker Premium video!
3. Spicy Thai Basil Chicken
Try this spicy delicious Thai basil chicken dish at your next dinner party. It's simple and quick to prepare.