You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Shrimp Pad Thai with Eggs by Chef Tomm
1. Shrimp Pad Thai with Eggs & Bean Sprouts
Pad Thai or Phat Thai (“fried Thai style”) is a stir-fried rice noodle dish that is one of Thailand's national dishes and has become popular around the world. Watch Chef Tomm as he shows you how to create a fresh and spicy version of this classic using a mix of ingredients including paprika, hoisin sauce, fish sauce, and jumbo shrimp. Watch all of Chef Tomm's Grokker Premium videos for more delicious and easy to prepare recipes.
2. Pad See Ew - Hot Thai Kitchen!
Extremely popular and immensely satisfying noodle dish! Chewy rice noodles pan fried with Chinese broccoli and egg. It's one of the most popular lunch items for Thai people, and is commonly found on street-side lunch eateries in Thailand.
3. Pad Thai Fried Noodles In Egg Wrap From Lobo
Learn how to make Pad Thai Fried Noodles in Egg Wrap from Lobo. It's simple, colorful, and delicious.